Halloween falls on Thursday, October 31, but many bars get the party started early this year. Whether seated for a murder ...

That’s when a limited live-grilled menu is served by chef and co-owner Chris Morgan, who singlehandedly mans the massive ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin, and Danny Meyer all in the ...

Chef Bill Williamson gets nostalgic as he takes over the same Dupont space he helped build almost a decade ago.

The California-based ramen chain offers five different broths, but specializes in tonkotsu-style broth simmered for more than ...

Schott, who lives in Alexandria with his partner and four dogs, was named the winner of the “Crusade for the Capital 2”, a ...

The omakase room showcases a pricier — and bigger — assortment of fish from Japan. On any given night, that may include ...

The pint-sized setup with all-outdoor seating opens up onto the grassy lawn, making it a prime new picnic spot. “You can fuel ...

The new F1 Arcade in Union Market starts its engines over the long weekend. Even if you’ve never watched a Formula 1 race, ...

A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...

Period paintings of still-life fruit, landscapes, and Victorian-era portraits add an air of age to the newest Olio e Più.

The Sovereign, a Belgian-focused Georgetown spot, is showcasing over 20 Belgian-style beers from breweries across the U.S., ...