Iowa State University estimates U.S. pork producers will see an average of $13 per head loss during 2023-2025, which would be ...

Farrow-to-finish hog producers found positive margins of $9.69 per head last week, down $2.53 from the previous week, ...

Previous research has well established that fish oil fatty acids have metabolic benefits. But which fatty acids convey those ...

“The Meat Institute remains opposed to all of the Biden Administration’s proposed and final rules changes under the Packers ...

The answer to the second questions is this week’s topic. The biological time lag of beef production. The reality of beef ...

A degree in Animal Sciences & Industry is incredible versatile and high value,” says Dr. Cassie Jones, K-State ASI teaching ...

This trend continues to fuel concerns in U.S. agriculture, particularly over the lack of new free trade agreements (FTAs) ...

Farrow-to-finish hog producers found positive margins of $12.16 per head last week, up $3.61 from the previous week, ...

One of these networks is the North Central Farm and Ranch Stress Assistance Center (NCFRSAC), which provides mental health ...

When I was starting out in the ranching business, I saw the devastating impact of the Death Tax firsthand and this tax nearly ...

Crop residues, such as wheat stubble and corn stalks, are good options for fall and early winter feed for gestating cows.

The Department of Animal Science at the University of Nebraska-Lincoln will host the 2024 Krutsinger Beef Scholars Summit on ...