Hello again Lindsey. You gave me excellent advice re the proposed dinner following Mike's internment. It looks like I will also have to provide lunch (for 5) on the same day. Could you suggest a ...

I was thinking of doing my Christmas pudding in the slow cooker to save on energy costs of steaming for 8 hours. How long would it take in the slow cooker…still 8 hours?

Yes, open-freeze the uncooked finished feuilletés until solid, then wrap in foil or clingfilm. Cook from frozen as per recipe, allowing an extra 10 minutes’ cooking time for defrosting.

Hi Lindsey, I’m going to cook Coq au Vin tonight. Rather than cook it on the stove top, can I pop it into the oven after the braising stage? Thanks! Gareth ...

I’m looking to make the traditional Christmas cake recipe. 20 cm cake tin, round is stated, is there any advice on the depth of the tin, thanks ...

Thank you for your reply re the height of the cake tin for the traditional Christmas cake, you said yours was 7.5 mine is 8.5, do you think this will work,a bit paranoid as my cake went wrong last ...

Chocolate Souffle Cake with Armagnac Prunes and Creme Fraiche Sauce. Our cake this week is not only perfect for a special ...

I’ve noticed that several of Delia’s crumble recipes use self raising flour. Won’t this create a different texture from using ...

Hi Lindsey I have loved Delia BOEUF BOURGUIGNON in the past but would like to make a version for a guest who does not eat pork. Could you suggest a good variation that excludes the bacon/pancetta.

Our collection of Delia's Halloween and Bonfire Night recipes also includes warming drinks like Hot Spiced Cider, Mulled Wine ...

We are welcoming Prue Leith to our Feedback page this month who joins us to talk about food, ingredients, cooking and ...

Feedback with Prue Leith Prue joins us this month to talk about food, ingredients, cooking and restaurants. Her list of ...