He then whipped together a dressing consisting of mayonnaise, dill pickle relish, jalapeño relish, apple cider vinegar, salt, pepper, cayenne pepper and 16 packets of Splenda.” Sixteen(!) ...
The secret, it turns out, is lots and lots of Splenda where it doesn’t belong. Between descriptions of his North Carolina home’s sprawling view and fine oak details, the reporter describes ...
“You can use real sugar, but why throw sugar in if you can use Splenda?” Sparks asked the Times when queried about his recipe reasoning. Taking note of the kerfuffle, Sparks posted the recipe ...
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