The recall was originally announced Sept. 6 by the Centers for Disease Control and Prevention. It was upgraded Sept. 30 to Class I.

Officials are continuing to warn consumers about an ongoing egg recall that has now been upgraded to Class I, meaning that the eggs may cause “serious adverse health consequences or

If you have recalled eggs from any of the listed distributors, they should be immediately thrown away. Any surfaces the eggs may have touched should be thoroughly sanitized, including utensils, containers, and your hands. If you suspect you’ve eaten eggs contaminated by salmonella, contact your doctor right away.

California has been linked to a Food and Drug Administration recall of 4 million eggs. On Sept. 6, the Center for Disease Control and Prevention first announced Milo’s Poultry Farms LLC, based in Wisconsin,

And while this staple of so many recipes is beloved for being affordable, versatile, and rich in protein, it’s also been rather problematic recently, as a growing recall has caused increasing concern.

Time to check your egg stash. Last month’s egg recall due to Salmonella concerns has just gone from bad to worse. Per an announcement from the U.S. Food & Drug Administration, this ongoing recall has now been upgraded to Class I.